For April and Mark, owners of Wolf & Woman Distillery, finding a key ingredient on the local shores of the Illawarra proved to be a success.
Hand-foraged local sea lettuce is now a staple in each of their gins – the Signature, Classic, Navy and soon-to-be-released Pink and Barrel-Aged Gins. Native botanicals are prioritised across the board, down to the garnishes in the cocktails served at their cellar door in Bellambi….
